{"id":590,"date":"2022-05-03T14:08:23","date_gmt":"2022-05-03T12:08:23","guid":{"rendered":"https:\/\/biochemie-nat.cms.rrze.uni-erlangen.de\/?page_id=590"},"modified":"2026-05-11T13:03:13","modified_gmt":"2026-05-11T11:03:13","slug":"home","status":"publish","type":"page","link":"https:\/\/www.biochemie.nat.fau.de\/","title":{"rendered":"Home"},"content":{"rendered":"\n<div class=\"wp-block-columns alignwide hero-chair-cooperation is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column hero-chair-content-wrapper is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-column hero-chair-content is-layout-flow wp-block-column-is-layout-flow\">\n<h1 class=\"wp-block-heading\">Department of Biochemistry<\/h1>\n\n\n\n<div class=\"wp-block-group hero-mobile-optional is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"hero-text wp-block-paragraph\">he Department of Biochemistry investigates the molecular basis of plant metabolism and cellular communication. The focus is on source-sink interactions\u2014that is, the distribution of assimilates and nutrients\u2014which are critical to crop yields. These processes are influenced by environmental factors such as heat and drought and are changing in the wake of climate change. Using modern methods, key mechanisms are investigated in crops such as potatoes and cassava, as well as in model plants. The goal is to make plants more resilient and to sustainably increase their yields.<br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-secondary\"><a class=\"wp-block-button__link wp-element-button\">Learn more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column hero-chair-bg-left is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column hero-chair-bg-right is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-cover is-light is-dark-theme\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-block-cover__image-background wp-image-6619 size-large\" alt=\"\" src=\"https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1206-683x1024.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1206-683x1024.jpg 683w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1206-200x300.jpg 200w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1206-768x1152.jpg 768w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1206-1024x1536.jpg 1024w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1206-1365x2048.jpg 1365w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1206-341x512.jpg 341w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1206-40x60.jpg 40w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1206-scaled.jpg 1707w\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\" style=\"background-color:#7e9c92\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center hideParagraph has-large-font-size wp-block-paragraph\"><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text alignfull is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1364-683x1024.jpg\" alt=\"\" class=\"wp-image-6630 size-full\" srcset=\"https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1364-683x1024.jpg 683w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1364-200x300.jpg 200w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1364-768x1152.jpg 768w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1364-1024x1536.jpg 1024w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1364-1365x2048.jpg 1365w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1364-341x512.jpg 341w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1364-40x60.jpg 40w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/FAU_NATFAK_2025_FATHER-SUN_1364-scaled.jpg 1707w\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\">Research Focus<\/h2>\n\n\n\n<p class=\"is-style-small-text wp-block-paragraph\">The research conducted by the Department of Biochemistry focuses on the analysis of molecular mechanisms regulating plant metabolism and the signaling pathways of cellular communication. The productivity of crop plants depends to a large extent on the distribution of assimilates and nutrients between producing (source) and consuming (sink) organs. For example, mature leaves produce a surplus of assimilates that can be used to fill seeds, roots, or tubers. This distribution is not static but is controlled by developmental and environmental factors. In the context of climate change, particularly due to heat and drought, there is an increasing redistribution of resources, leading to reduced yields in most crop plants. Using state-of-the-art methods in molecular biology, cell biology, genetics, bioanalysis, and bioinformatics, we study the so-called source-sink interaction in important crops to develop methods that will enable them to become resilient to expected climate changes. In this work, we focus on Solanum tuberosum and Manihot esculenta (potato and cassava plants), but also use model plants such as Arabidopsis thaliana to elucidate fundamental mechanisms. The insights gained are applied in biotechnological approaches to adapt crops to climate change and increase yields.<br><\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-fau-elemental-fau-meta-headline\" id=\"headline-d12b566f-181d-49d4-93cc-e8a66644e3a4\">News<\/h2>\n\n\n<section class=\"fau-list-item wp-block-fau-elemental-fau-teaser-grid\" id=\"5c30230a-65db-4227-a74e-430a7527e611\" aria-label=\"Content grid\" role=\"region\" data-grid-id=\"5c30230a-65db-4227-a74e-430a7527e611\" data-custom-block-id=\"5c30230a-65db-4227-a74e-430a7527e611\" data-variant=\"post\" data-category=\"0\" data-tags=\"\" data-author=\"0\" data-year=\"0\" data-month=\"0\" data-day=\"0\" data-posts-per-page=\"5\" data-display-style=\"teaser-grid\" data-teaser-layout=\"3m\" data-order-by=\"date\" data-order=\"DESC\" data-heading-level=\"h4\" data-show-pagination=\"false\" data-pagination-type=\"numbers\" data-nonce=\"b3b1643b61\" data-current-page=\"1\"><ul class=\"fau-teaser-grid teaser-grid layout-3m\" aria-label=\"Content items\" data-variant=\"post\"><li><a class=\"teaser-item-link teaser-item\" href=\"https:\/\/www.biochemie.nat.fau.de\/en\/2026\/04\/24\/plant-er-lecture-rna-basierte-bioprotektiva-eine-neue-generation-von-pflanzenschutzstrategien-zur-virenbekaempfung\/\"><article class=\"post-teaser\" data-variant=\"post\" data-href=\"https:\/\/www.biochemie.nat.fau.de\/en\/2026\/04\/24\/plant-er-lecture-rna-basierte-bioprotektiva-eine-neue-generation-von-pflanzenschutzstrategien-zur-virenbekaempfung\/\" tabindex=\"0\" role=\"button\" aria-labelledby=\"teaser-title-6612\"><div class=\"teaser-image-wrapper\"><div class=\"teaser-image\"><img decoding=\"async\" src=\"https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/Bildschirmfoto-2026-04-24-um-14.47.16-768x808.png\" class=\"attachment-medium_large size-medium_large\" alt=\"Plant-ER Lecture: \u201cRNA-based bioprotectants: A new generation of crop protection strategies for virus control\u201d\" loading=\"lazy\" srcset=\"https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/Bildschirmfoto-2026-04-24-um-14.47.16-768x808.png 768w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/Bildschirmfoto-2026-04-24-um-14.47.16-285x300.png 285w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/Bildschirmfoto-2026-04-24-um-14.47.16-487x512.png 487w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/Bildschirmfoto-2026-04-24-um-14.47.16-57x60.png 57w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/Bildschirmfoto-2026-04-24-um-14.47.16-228x240.png 228w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/Bildschirmfoto-2026-04-24-um-14.47.16-304x320.png 304w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/Bildschirmfoto-2026-04-24-um-14.47.16-447x470.png 447w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/Bildschirmfoto-2026-04-24-um-14.47.16.png 880w\" \/><\/div><div class=\"teaser-meta\"><time datetime=\"2026-04-24 14:55:08\"><span class=\"date-day\">24<\/span><span class=\"date-month-year\">APR 2026<\/span><\/time><\/div><\/div><div class=\"teaser-content-wrapper\"><div class=\"teaser-content\"><div class=\"content-column\"><span class=\"category\">news<\/span><h4 class=\"clamp-3\" id=\"teaser-title-6612\">Plant-ER Lecture: \u201cRNA-based bioprotectants: A new generation of crop protection strategies for virus control\u201d<\/h4><div class=\"excerpt clamp-3\"><span class=\"visually-hidden\">Abstract: The European ERA-NET SusCrop Project BioProtect explores innovative, environmentally safe strategies to reduce chemical pesticide use in crops. This lecture will focus on dsRNA-based bioprotectants, which harness RNA interference (RNAi) and plant immune pathways to target specific viral pathogens. Using a bacterial production platform and nanoparticle formulation, high-quality dsRNA has been shown to reduce [&hellip;]<\/span><span aria-hidden=\"true\">Abstract: The European ERA-NET SusCrop Project BioProtect explores innovative, environmentally safe strategies to reduce chemical pesticide use in crops. This lecture will focus on dsRNA-based bioprotectants, which harness RNA interference (RNAi) and plant immune pathways to target specific viral pathogens. Using a bacterial production platform and nanoparticle formulation, high-quality dsRNA has been shown to reduce [&hellip;]<\/span><\/div><\/div><div class=\"button-teaser\"><span class=\"wp-block-button__link\"><span class=\"screen-reader-text\">Read more about Plant-ER Lecture: \u201cRNA-based bioprotectants: A new generation of crop protection strategies for virus control\u201d<\/span><\/span><\/div><\/div><\/div><\/article><\/a><\/li><li><a class=\"teaser-item-link teaser-item\" href=\"https:\/\/www.biochemie.nat.fau.de\/en\/2026\/02\/26\/eu-projekt-adapt-schuetzt-ertraege-von-kartoffeln-bei-hitze-trockenheit-und-ueberflutung\/\"><article class=\"post-teaser\" data-variant=\"post\" data-href=\"https:\/\/www.biochemie.nat.fau.de\/en\/2026\/02\/26\/eu-projekt-adapt-schuetzt-ertraege-von-kartoffeln-bei-hitze-trockenheit-und-ueberflutung\/\" tabindex=\"0\" role=\"button\" aria-labelledby=\"teaser-title-6604\"><div class=\"teaser-image-wrapper\"><div class=\"teaser-image\"><img decoding=\"async\" src=\"https:\/\/www.biochemie.nat.fau.de\/files\/2026\/02\/Bildschirmfoto-2026-02-26-um-10.13.23-768x575.png\" class=\"attachment-medium_large size-medium_large\" alt=\"EU project ADAPT protects potato yields in heat, drought and flooding\" loading=\"lazy\" srcset=\"https:\/\/www.biochemie.nat.fau.de\/files\/2026\/02\/Bildschirmfoto-2026-02-26-um-10.13.23-768x575.png 768w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/02\/Bildschirmfoto-2026-02-26-um-10.13.23-300x225.png 300w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/02\/Bildschirmfoto-2026-02-26-um-10.13.23-1024x766.png 1024w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/02\/Bildschirmfoto-2026-02-26-um-10.13.23-512x383.png 512w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/02\/Bildschirmfoto-2026-02-26-um-10.13.23-60x45.png 60w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/02\/Bildschirmfoto-2026-02-26-um-10.13.23-321x240.png 321w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/02\/Bildschirmfoto-2026-02-26-um-10.13.23-428x320.png 428w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/02\/Bildschirmfoto-2026-02-26-um-10.13.23-628x470.png 628w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/02\/Bildschirmfoto-2026-02-26-um-10.13.23.png 1360w\" \/><\/div><div class=\"teaser-meta\"><time datetime=\"2026-02-26 10:20:49\"><span class=\"date-day\">26<\/span><span class=\"date-month-year\">FEB 2026<\/span><\/time><\/div><\/div><div class=\"teaser-content-wrapper\"><div class=\"teaser-content\"><div class=\"content-column\"><span class=\"category\">news<\/span><h4 class=\"clamp-3\" id=\"teaser-title-6604\">EU project ADAPT protects potato yields in heat, drought and flooding<\/h4><div class=\"excerpt clamp-3\"><span class=\"visually-hidden\">Extreme heat waves, drought and flooding are increasingly affecting potato yields in Europe. The EU Horizon 2020-funded project ADAPT (Accelerated Development of multiple-stress olerant PoTato) conducted extensive field trials and controlled experiments to identify commercially grown potato varieties that are particularly resistant to heat and drought stress, as well as waterlogging. Numerous results were obtained [&hellip;]<\/span><span aria-hidden=\"true\">Extreme heat waves, drought and flooding are increasingly affecting potato yields in Europe. The EU Horizon 2020-funded project ADAPT (Accelerated Development of multiple-stress olerant PoTato) conducted extensive field trials and controlled experiments to identify commercially grown potato varieties that are particularly resistant to heat and drought stress, as well as waterlogging. Numerous results were obtained [&hellip;]<\/span><\/div><\/div><div class=\"button-teaser\"><span class=\"wp-block-button__link\"><span class=\"screen-reader-text\">Read more about EU project ADAPT protects potato yields in heat, drought and flooding<\/span><\/span><\/div><\/div><\/div><\/article><\/a><\/li><li><a class=\"teaser-item-link teaser-item\" href=\"https:\/\/www.biochemie.nat.fau.de\/en\/2026\/01\/19\/der-genotyp-nicht-hitze-praegt-die-dna-methylierung-in-der-kartoffel\/\"><article class=\"post-teaser\" data-variant=\"post\" data-href=\"https:\/\/www.biochemie.nat.fau.de\/en\/2026\/01\/19\/der-genotyp-nicht-hitze-praegt-die-dna-methylierung-in-der-kartoffel\/\" tabindex=\"0\" role=\"button\" aria-labelledby=\"teaser-title-6599\"><div class=\"teaser-image-wrapper\"><div class=\"teaser-image\"><img decoding=\"async\" src=\"https:\/\/www.biochemie.nat.fau.de\/files\/2026\/01\/Graphical-abstract-ChatGPT-768x512.png\" class=\"attachment-medium_large size-medium_large\" alt=\"Genotype, not heat, determines DNA methylation in potatoes\" loading=\"lazy\" srcset=\"https:\/\/www.biochemie.nat.fau.de\/files\/2026\/01\/Graphical-abstract-ChatGPT-768x512.png 768w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/01\/Graphical-abstract-ChatGPT-300x200.png 300w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/01\/Graphical-abstract-ChatGPT-1024x683.png 1024w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/01\/Graphical-abstract-ChatGPT-512x341.png 512w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/01\/Graphical-abstract-ChatGPT-60x40.png 60w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/01\/Graphical-abstract-ChatGPT-360x240.png 360w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/01\/Graphical-abstract-ChatGPT-480x320.png 480w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/01\/Graphical-abstract-ChatGPT-705x470.png 705w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/01\/Graphical-abstract-ChatGPT.png 1536w\" \/><\/div><div class=\"teaser-meta\"><time datetime=\"2026-01-19 08:53:39\"><span class=\"date-day\">19<\/span><span class=\"date-month-year\">JAN 2026<\/span><\/time><\/div><\/div><div class=\"teaser-content-wrapper\"><div class=\"teaser-content\"><div class=\"content-column\"><span class=\"category\">news<\/span><h4 class=\"clamp-3\" id=\"teaser-title-6599\">Genotype, not heat, determines DNA methylation in potatoes<\/h4><div class=\"excerpt clamp-3\"><span class=\"visually-hidden\">Potatoes are sensitive to high temperatures, which affects gene activity and yield. In our new study, recently published in the journal The Plant Journal\u00a0(https:\/\/onlinelibrary.wiley.com\/doi\/epdf\/10.1111\/tpj.70690) published, we investigated the role of DNA methylation in the heat response of two potato varieties: the moderately heat-tolerant variety Annabelle and the heat-sensitive variety Camel. The results show that most [&hellip;]<\/span><span aria-hidden=\"true\">Potatoes are sensitive to high temperatures, which affects gene activity and yield. In our new study, recently published in the journal The Plant Journal\u00a0(https:\/\/onlinelibrary.wiley.com\/doi\/epdf\/10.1111\/tpj.70690) published, we investigated the role of DNA methylation in the heat response of two potato varieties: the moderately heat-tolerant variety Annabelle and the heat-sensitive variety Camel. The results show that most [&hellip;]<\/span><\/div><\/div><div class=\"button-teaser\"><span class=\"wp-block-button__link\"><span class=\"screen-reader-text\">Read more about Genotype, not heat, determines DNA methylation in potatoes<\/span><\/span><\/div><\/div><\/div><\/article><\/a><\/li><li><a class=\"teaser-item-link teaser-item\" href=\"https:\/\/www.biochemie.nat.fau.de\/en\/2025\/12\/19\/durchbruch-bei-der-produktivitaet-und-duerreresistenz-von-maniok\/\"><article class=\"post-teaser\" data-variant=\"post\" data-href=\"https:\/\/www.biochemie.nat.fau.de\/en\/2025\/12\/19\/durchbruch-bei-der-produktivitaet-und-duerreresistenz-von-maniok\/\" tabindex=\"0\" role=\"button\" aria-labelledby=\"teaser-title-6579\"><div class=\"teaser-image-wrapper\"><div class=\"teaser-image\"><img decoding=\"async\" src=\"https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Cassava-plant-768x529.png\" class=\"attachment-medium_large size-medium_large\" alt=\"BREAKTHROUGH FOR CASSAVA PRODUCTIVITY AND DROUGHT RESILIENCE\" loading=\"lazy\" srcset=\"https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Cassava-plant-768x529.png 768w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Cassava-plant-300x207.png 300w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Cassava-plant-1024x706.png 1024w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Cassava-plant-512x353.png 512w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Cassava-plant-60x41.png 60w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Cassava-plant-348x240.png 348w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Cassava-plant-464x320.png 464w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Cassava-plant-682x470.png 682w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Cassava-plant.png 1200w\" \/><\/div><div class=\"teaser-meta\"><time datetime=\"2025-12-19 10:03:39\"><span class=\"date-day\">19<\/span><span class=\"date-month-year\">DEC 2025<\/span><\/time><\/div><\/div><div class=\"teaser-content-wrapper\"><div class=\"teaser-content\"><div class=\"content-column\"><span class=\"category\">news<\/span><h4 class=\"clamp-3\" id=\"teaser-title-6579\">BREAKTHROUGH FOR CASSAVA PRODUCTIVITY AND DROUGHT RESILIENCE<\/h4><div class=\"excerpt clamp-3\"><span class=\"visually-hidden\">New study shows how targeted potassium transport improves yield and drought tolerance in cassava As published in Nature Plants on 17 December 2025 DOI: https:\/\/www.nature.com\/articles\/s41477-025-02159-7 &nbsp; An international research team from the Cassava Source-Sink (CASS) consortium has achieved an important breakthrough in cassava improvement. In their newly published paper, the scientists report that introducing a [&hellip;]<\/span><span aria-hidden=\"true\">New study shows how targeted potassium transport improves yield and drought tolerance in cassava As published in Nature Plants on 17 December 2025 DOI: https:\/\/www.nature.com\/articles\/s41477-025-02159-7 &nbsp; An international research team from the Cassava Source-Sink (CASS) consortium has achieved an important breakthrough in cassava improvement. In their newly published paper, the scientists report that introducing a [&hellip;]<\/span><\/div><\/div><div class=\"button-teaser\"><span class=\"wp-block-button__link\"><span class=\"screen-reader-text\">Read more about BREAKTHROUGH FOR CASSAVA PRODUCTIVITY AND DROUGHT RESILIENCE<\/span><\/span><\/div><\/div><\/div><\/article><\/a><\/li><li><a class=\"teaser-item-link teaser-item\" href=\"https:\/\/www.biochemie.nat.fau.de\/en\/2025\/12\/10\/international-symposium-on-potato-tuber-development-and-resistance-in-wuhan-china\/\"><article class=\"post-teaser\" data-variant=\"post\" data-href=\"https:\/\/www.biochemie.nat.fau.de\/en\/2025\/12\/10\/international-symposium-on-potato-tuber-development-and-resistance-in-wuhan-china\/\" tabindex=\"0\" role=\"button\" aria-labelledby=\"teaser-title-6541\"><div class=\"teaser-image-wrapper\"><div class=\"teaser-image\"><img decoding=\"async\" src=\"https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Wuhan_2025-768x714.png\" class=\"attachment-medium_large size-medium_large\" alt=\"International Symposium on Potato Tuber Development and Resistance in Wuhan, China\" loading=\"lazy\" srcset=\"https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Wuhan_2025-768x714.png 768w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Wuhan_2025-300x279.png 300w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Wuhan_2025-512x476.png 512w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Wuhan_2025-60x56.png 60w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Wuhan_2025-258x240.png 258w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Wuhan_2025-344x320.png 344w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Wuhan_2025-506x470.png 506w, https:\/\/www.biochemie.nat.fau.de\/files\/2025\/12\/Wuhan_2025.png 908w\" \/><\/div><div class=\"teaser-meta\"><time datetime=\"2025-12-10 09:52:28\"><span class=\"date-day\">10<\/span><span class=\"date-month-year\">DEC 2025<\/span><\/time><\/div><\/div><div class=\"teaser-content-wrapper\"><div class=\"teaser-content\"><div class=\"content-column\"><span class=\"category\">news<\/span><h4 class=\"clamp-3\" id=\"teaser-title-6541\">International Symposium on Potato Tuber Development and Resistance in Wuhan, China<\/h4><div class=\"excerpt clamp-3\"><span class=\"visually-hidden\">Last weekend, Sophia and Uwe Sonnewald had the great pleasure of attending the International Symposium on Potato Tuber Development and Resistance in Wuhan, China. The symposium offered an impressive opportunity to witness the remarkable rise of potato science in China, especially at the Huazhong Agricultural University in the laboratory of Prof. Botao Song. It was [&hellip;]<\/span><span aria-hidden=\"true\">Last weekend, Sophia and Uwe Sonnewald had the great pleasure of attending the International Symposium on Potato Tuber Development and Resistance in Wuhan, China. The symposium offered an impressive opportunity to witness the remarkable rise of potato science in China, especially at the Huazhong Agricultural University in the laboratory of Prof. Botao Song. It was [&hellip;]<\/span><\/div><\/div><div class=\"button-teaser\"><span class=\"wp-block-button__link\"><span class=\"screen-reader-text\">Read more about International Symposium on Potato Tuber Development and Resistance in Wuhan, China<\/span><\/span><\/div><\/div><\/div><\/article><\/a><\/li><\/ul><\/section>\n\n\n<h2 class=\"wp-block-fau-elemental-fau-meta-headline\" id=\"headline-d0f80e34-2313-49b0-8999-c4d5c07309df\">Projects<\/h2>\n\n\n\n<div class=\"wp-block-media-text alignfull is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/005._047_JJUM0877._NARO-Cassava-1-1024x614.jpg\" alt=\"\" class=\"wp-image-6638 size-full\" srcset=\"https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/005._047_JJUM0877._NARO-Cassava-1-1024x614.jpg 1024w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/005._047_JJUM0877._NARO-Cassava-1-300x180.jpg 300w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/005._047_JJUM0877._NARO-Cassava-1-768x460.jpg 768w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/005._047_JJUM0877._NARO-Cassava-1-1536x921.jpg 1536w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/005._047_JJUM0877._NARO-Cassava-1-2048x1227.jpg 2048w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/005._047_JJUM0877._NARO-Cassava-1-512x307.jpg 512w, https:\/\/www.biochemie.nat.fau.de\/files\/2026\/04\/005._047_JJUM0877._NARO-Cassava-1-60x36.jpg 60w\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\">Cassava Source-Sink (CASS) Project<\/h2>\n\n\n\n<h5 class=\"wp-block-heading\">Science for a Higher-Yielding Cassava Plant<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cassava is a staple food for nearly a billion people, yet yields in sub-Saharan Africa remain low.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Cassava Source-Sink (CASS) project aims to change this by increasing the plant\u2019s natural productivity, thereby improving food security, incomes, and livelihoods for millions of people, particularly smallholder farmers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Learn more about the plant, the science, and the people behind CASS Research.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.cass-research.org\">Learn more<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Department of Biochemistry he Department of Biochemistry investigates the molecular basis of plant metabolism and cellular communication. The focus is on source-sink interactions\u2014that is, the distribution of assimilates and nutrients\u2014which are critical to crop yields. These processes are influenced by environmental factors such as heat and drought and are changing in the wake of climate [&hellip;]<\/p>\n","protected":false},"author":859,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_rrze_cache":"enabled","_access_permission":"","_rrze_multilang_single_locale":"en_US","_rrze_multilang_single_source":"https:\/\/biochemie-nat.cms.rrze.uni-erlangen.de\/?page_id=47","_faue_teaser_image_id":0,"footnotes":""},"page_category":[46],"page_tag":[],"workflow_usergroup":[],"class_list":["post-590","page","type-page","status-publish","hentry","page_category-general","en-US"],"faue_teaser_image_url":"","_links":{"self":[{"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/pages\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/users\/859"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/comments?post=590"}],"version-history":[{"count":10,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/pages\/590\/revisions"}],"predecessor-version":[{"id":6679,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/pages\/590\/revisions\/6679"}],"wp:attachment":[{"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/media?parent=590"}],"wp:term":[{"taxonomy":"page_category","embeddable":true,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/page_category?post=590"},{"taxonomy":"page_tag","embeddable":true,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/page_tag?post=590"},{"taxonomy":"workflow_usergroup","embeddable":true,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/workflow_usergroup?post=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}