{"id":1604,"date":"2022-09-13T11:10:42","date_gmt":"2022-09-13T09:10:42","guid":{"rendered":"https:\/\/www.biochemie.nat.fau.de\/?p=1604"},"modified":"2022-09-14T08:59:57","modified_gmt":"2022-09-14T06:59:57","slug":"one-more-step-towards-cassava-yield-improvement","status":"publish","type":"post","link":"https:\/\/www.biochemie.nat.fau.de\/en\/2022\/09\/13\/one-more-step-towards-cassava-yield-improvement\/","title":{"rendered":"One more step towards cassava yield improvement"},"content":{"rendered":"<p>The Cassava Source-Sink consortium was able to hold its first <em>in persona<\/em> meeting in Bonn Bad-Godesberg since the start of the pandemic. International experts in plant biotechnology, plant metabolism, plant development and phenotyping gathered near the beautiful Rhine River to exchange new results from cassava research and to discuss next steps towards cassava yield improvement.\u00a0 Although Germans might say that &#8220;much water will flow down the Rhine until then&#8221; clear progress towards our common goal of cassava yield improvement was apparent.<\/p>\n<p>We thank all members participating in the meeting, especially our team members from abroad, and missed all members that couldn\u00b4t make it this time! Thanks to everyone for the fruitful discussions and see you all next time!<\/p>\n<p><strong>CASS Meeting 25-26 August Bonn, Bad-Godesberg, Germany<\/strong><\/p>\n<p><strong>See the team in action<\/strong><\/p>\n<figure id=\"attachment_1607\" aria-describedby=\"caption-attachment-1607\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1607 size-full\" src=\"https:\/\/www.biochemie.nat.fau.de\/files\/2022\/09\/20220913-Beitrag-CASS-meeting-1.jpg\" alt=\"See the team in action\" srcset=\"https:\/\/www.biochemie.nat.fau.de\/files\/2022\/09\/20220913-Beitrag-CASS-meeting-1.jpg 1024w, https:\/\/www.biochemie.nat.fau.de\/files\/2022\/09\/20220913-Beitrag-CASS-meeting-1-300x217.jpg 300w, https:\/\/www.biochemie.nat.fau.de\/files\/2022\/09\/20220913-Beitrag-CASS-meeting-1-768x554.jpg 768w, https:\/\/www.biochemie.nat.fau.de\/files\/2022\/09\/20220913-Beitrag-CASS-meeting-1-512x370.jpg 512w, https:\/\/www.biochemie.nat.fau.de\/files\/2022\/09\/20220913-Beitrag-CASS-meeting-1-60x43.jpg 60w, https:\/\/www.biochemie.nat.fau.de\/files\/2022\/09\/20220913-Beitrag-CASS-meeting-1-140x101.jpg 140w, https:\/\/www.biochemie.nat.fau.de\/files\/2022\/09\/20220913-Beitrag-CASS-meeting-1-333x240.jpg 333w, https:\/\/www.biochemie.nat.fau.de\/files\/2022\/09\/20220913-Beitrag-CASS-meeting-1-443x320.jpg 443w, https:\/\/www.biochemie.nat.fau.de\/files\/2022\/09\/20220913-Beitrag-CASS-meeting-1-651x470.jpg 651w\" \/><figcaption id=\"caption-attachment-1607\" class=\"wp-caption-text\">All pictures made by Tzu Jui Chiu from National Chung-Hsing University Taichung, Taiwan.<\/figcaption><\/figure>\n<p>Article by Dr. Wolfgang Zierer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Cassava Source-Sink consortium was able to hold its first in persona meeting in Bonn Bad-Godesberg since the start of the pandemic. International experts in plant biotechnology, plant metabolism, plant development and phenotyping gathered near the beautiful Rhine River to exchange new results from cassava research and to discuss next steps towards cassava yield improvement.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":3721,"featured_media":1605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_rrze_cache":"enabled","expiration_date":"","expiration_date_gmt":"","expiration_enabled":false,"_rrze_multilang_single_locale":"en_US","_rrze_multilang_single_source":"https:\/\/www.biochemie.nat.fau.de\/?p=1602","footnotes":""},"categories":[11],"tags":[],"workflow_usergroup":[],"class_list":["post-1604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","en-US"],"_links":{"self":[{"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/posts\/1604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/users\/3721"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/comments?post=1604"}],"version-history":[{"count":5,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/posts\/1604\/revisions"}],"predecessor-version":[{"id":1617,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/posts\/1604\/revisions\/1617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/media\/1605"}],"wp:attachment":[{"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/media?parent=1604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/categories?post=1604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/tags?post=1604"},{"taxonomy":"workflow_usergroup","embeddable":true,"href":"https:\/\/www.biochemie.nat.fau.de\/wp-json\/wp\/v2\/workflow_usergroup?post=1604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}